Certified Food Allergy & Gluten Consultancy for Commercial Kitchens

   

Click Services Page for more info on how we can help your business tap into a $26.5 Billion Market.

May 2013: We celebrate the 1st year of this business. Whew... glad that is behind us and now we get to the good part.

 

 

Resource & Information

 

IDEA of the week:

Have you thought about how to become a Certified Food Allergy Kitchen?

The New FACP™ Program is here  

On the Road with Food Allergy Gal:

Book as guest speaker, schedule time for training, start certification process, get solutions to help increase food service business up to 25%.

Sedona & Phoneix- Open

Santa Fe, NM- Open

Oklahoma Open

Memphis & Nashville, TN- Open

New Orleans Open

August 18- Aug 20 Los Angeles, CA - BOOKED 

Archived Ideas of the week:

  • Find or Rate a Food Allergy/Gluten Friendly Restaurant: Allergy Eats

To Contact Us, Click link.

 


At LaraHolland, Food Allergy Consultancy, we are food enthusiasts who create solutions for commercial kitchens, that take specialty dietary request and not only meet them but WOW guest with incredible flavor. We've always loved food, we just had to take a new approach to food due to the rise in Food Allergies and Celiac disease globally. LaraHolland was established as a business in 2012 after founder, Lara Holland had spent 10 years suffering with multiple food allergies and struggled to find great meals out of her own kitchen that could be safely consumed AND have flavor. 

 

Food Allergy Gal™ teaches live, online accredited courses on Gluten, Food Allergies and other Food Sensitivities called AllerTrain™.  Food Allergy Gal co-wrote AllerChef™ program, now being taught to chefs on special request, live only.  

Being trained and certified on gluten and food allergens is the first step in providing excellent customer service and tapping into a $26.5 Billion, 150 Million Person market of people who don't feel safe eating out now. Visit the link for the most up to date times and dates. Click date, then register for class. Online Training and Certification for Food Allergies, Food Intolerance and Gluten. 

$99 Per Person includes workbook, continuing education credits, 1.45 minutes of instruction by live person,  question and answer session and certification valid for 3 years, once exam is passed. AllerTrain U and K-12 are 2 hour sessions.

Promotions for classes are occasionally posted on Facebook "like" the Food Allergy Gal page and get updates. You can request and schedule a specific time and date for your facility by emailing us at  info@ilaraholland.com

 

Mission: To meet the needs of the 150+ million food allergic (www.elucidare.co.UK) and intolerant and the food service providers serving them  (restaurants, bakeries, schools, grocery stores) by providing solutions in alternative recipes, special needs menu development, training, certification, policy development, assessment and analysis.  

Food Allergies/Gluten Free is not a fad or a trend; they must be taken very seriously. There is an increasing demand from consumers who want transparency in their menus and food products.  We are able to help the food industry safely and confidently, fill this demand.